Sous Chef

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the opening team for Oribu, a new restaurant at the Grand Hyatt Washington, and be part of a creative and talented team. As a Sous Chef, you will lead and inspire the kitchen staff in creating culinary masterpieces.

Requirements

  • Menu planning and designing plating presentation
  • Ensuring high-quality food production
  • Hiring and training of kitchen staff
  • Collaborating with restaurant operations team
  • Managing product inventory and scheduling

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
]]>