Sous Chef

Hyatt
Frisco, TX
Category Hospitality
Job Description
Manage a specific department, work with Executive Chef to create quality standards, and lead the culinary team to achieve exceptional guest service and employee satisfaction results.

Requirements

  • Support senior leadership
  • Assume liaison role between departments
  • Supervise food preparation and cooking
  • Develop and implement creative menu items
  • Plan and coordinate special events
  • Manage hourly kitchen employees
  • Monitor food production and quality
  • Ensure kitchen safety and sanitation

Benefits

  • Free meals in colleague cafeteria
  • Free parking
  • Discounted hotel room nights
  • Medical, dental & vision insurance
  • Flexible Spending Account
  • Retirement Savings Plan with company match
  • Basic Life Insurance
  • Generous PTO
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