Sous Chef

Hyatt
Frisco, TX
Category Food Services
Job Description
The Sous Chef is responsible for managing the culinary department and working with the Executive Chef to create and maintain quality standards. The ideal candidate will have strong leadership, communication, and organization skills, as well as experience with training and customer service.

Requirements

  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisors and other Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

Benefits

  • Free meals in our colleague cafeteria for every shift worked
  • Free parking on-site
  • Discounted & Complimentary hotel room nights
  • Medical, Dental & Vision insurance
  • Flexible Spending Account
  • Retirement Savings Plan with company match
  • Basic Life Insurance
  • Generous PTO Earned
  • Opportunities to work around the world with Hyatt Hotels and Resorts
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