Sous Chef

Lawry's Restaurants Inc.
Any Location, CA
Category Food Services
Job Description
We are looking for a Sous Chef to join our team. The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef and directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers.

Requirements

  • Culinary leader with prior management / supervisory experience
  • Advanced knife skills
  • Organizational and time management skills
  • Ability to operate kitchen appliances and equipment in a safe manner
  • Possess basic math proficiency
  • Demonstrate positive supervision and leadership abilities

Benefits

  • Health insurance
  • 401k matching
  • Paid time off
  • Meal discounts
  • Uniforms provided
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