Sous Chef

Hyatt
Portland, OR
Category Food Services
Job Description
Join the leadership team at Hyatt Regency Portland, a flagship culinary operation, and elevate your culinary career. This role offers the opportunity to lead a high-visibility outlets program, contribute creatively to menus, and grow within a best-in-class hospitality environment.

Requirements

  • In-depth knowledge of professional kitchen operations and outlet-focused food service
  • Proven leadership, communication, and organizational skills
  • Experience with training, payroll, food ordering, and basic financial management
  • Ability to thrive in a fast-paced, high-volume hospitality environment
  • Strong computer skills and familiarity with kitchen management systems
  • Culinary education and/or equivalent professional experience; hotel experience preferred
  • Flexible availability, including evenings, weekends, and holidays

Benefits

  • Health Benefits for you and your dependents
  • Paid Vacation, Sick and Holidays
  • 401K Plan with Matching Contributions
  • Employee Stock Purchase
  • Wellbeing Programs
  • Tri-Met discount
  • Complementary Meals
  • Tuition Reimbursement Program
  • Family Bonding Benefits as well as Oregon Paid Leave
  • Complimentary hotel nights, friends, and family discounts at Hyatt properties around the world
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