Sous Chef

Hyatt
Washington, DC
Category Food Services
Job Description
Join the opening team for Oribu restaurant at the Grand Hyatt Washington hotel in Washington, D.C. as a Sous Chef, leading the kitchen team and creating culinary masterpieces.

Requirements

  • Menu planning and designing plating presentation
  • Ensuring high-quality food production
  • Leading and inspiring kitchen staff
  • Hiring and training of kitchen staff
  • Collaborating with restaurant operations team
  • Managing product inventory and ordering
  • Ensuring best practices for safety and sanitation
  • Monitoring new industry trends
  • Managing scheduling, payroll, and team development

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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