Sous Chef

Hyatt
Coral Gables, FL
Category Hospitality
Job Description
Sous Chef at Hyatt Regency Coral Gables responsible for managing a specific department, creating and implementing quality standards, and providing exceptional guest service.

Requirements

  • Support senior leadership
  • Develop and implement creative menu items
  • Manage hourly kitchen employees
  • Lead and coach the team
  • Monitor food production and quality

Benefits

  • Training and development opportunities
  • Strong commitment to promotion from within
  • 70% of management hired from within Hyatt
  • 89% of Managing Committee promoted from within
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