Sous Chef

Sixty Vines
Austin, TX
Category Hospitality
Job Description
We are looking for a sous chef with high energy, self-motivation, and a commitment to providing authentic hospitality. The ideal candidate has 2+ years of kitchen experience in a similar role, a degree in Culinary Arts is a plus, and experience in leading and supervising hourly team members.

Requirements

  • 2+ years of kitchen experience in a similar role
  • Degree in Culinary Arts is not required but is a plus
  • Experience in leading and supervising hourly team members
  • Experience working within budget parameters
  • Knowledge of Scheduling and Restaurant software programs

Benefits

  • FLEXIBLE SCHEDULES
  • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
  • UP TO 17 DAYS OF PTO
  • 401K MATCH
  • INSURANCE AFTER 60 DAYS
  • WINE COUNTRY TRIPS
  • FREE ACCESS TO MENTAL HEALTH SERVICES
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