Sous Chef | Lodge at Columbia Point

Columbia Hospitality
Richland, WA
Category Food Services
Job Description
Sous Chef position at The Lodge at Columbia Point in Richland, Washington. Responsibilities include leading the kitchen team, managing food quality and presentation, and ensuring timely and courteous service to guests.

Requirements

  • Culinary arts degree and/or equivalent training
  • 7+ years of industry experience and 2+ years of experience in culinary management
  • Excellent business communication skills
  • Conflict management and negotiation skills
  • Familiarity with Microsoft Word, Excel, Outlook, and other computer programs

Benefits

  • Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans with employer contribution
  • Paid Time off & Holiday Pay
  • Get Paid Daily
  • Discounted Lodging, Dining, Spa, Golf, and Retail
  • Employee Assistance Program
  • “Columbia Cares” Volunteer Opportunities
  • Committee Participation Opportunities
  • Task Force Work Opportunities
  • Online Learning Platform
  • Third Party Perks
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