Role OverviewThe Sous Chef supports the day-to-day culinary operations of the restaurant by ensuring the preparation and presentation of high-quality food, maintaining food safety and sanitation standards, controlling food costs, and providing leadership to kitchen team members.
What You Will Do
Ensure consistent preparation and presentation of menu items, monitor food quality and inventory levels, provide guidance and training to kitchen staff, and assist with menu development and operational oversight.
Why It Might Be a Fit
This role requires strong culinary skills, leadership abilities, and attention to detail, with opportunities for growth and professional development in a fast-paced, high-volume environment.
Requirements
- 2+ years of experience in a similar role
- High school degree or equivalent
- Culinary degree or certification
- Food safety and sanitation certification
Benefits
- Competitive salary
- Benefits package
- Paid time off
- Health insurance
- 401(k) plan
- Equity participation
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