Role OverviewAVI Foodsystems is seeking a Sous Chef to lead the kitchen team at PennWest University in Clarion, PA. The ideal candidate will have a culinary degree and 2+ years of experience in a culinary lead role.
What You Will Do
Prepare meals and food to meet specifications, manage kitchen inventory, and ensure proper food temperatures and storage. Use kitchen knives and equipment, and keep the workstation and kitchen equipment clean and organized.
Why It Might Be a Fit
This role offers competitive compensation, health insurance, and 401(k) with a generous company match. The company also provides paid vacations and holidays, and immense training and growth opportunities.
Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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