Sous Chef (Perseid)

Requirements

• Support the Executive Chef in all aspects of culinary leadership and daily operations
• Assume operational leadership of the kitchen in the Executive Chef’s absence
• Provide direct supervision, training, coaching, and mentorship to the culinary team
• Maintain high standards of food quality, consistency, presentation, and timing
• Monitor food production, ordering, inventory, waste, and cost control to support financial performance
• Assist in menu development and execution in alignment with Perseid’s culinary vision and brand standards
• Coordinate and execute special events, holidays, and catered functions
• Collaborate with hotel leadership and other departments to ensure smooth service and communication
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Participate in scheduling, payroll oversight, performance evaluations, and hiring efforts
• Foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability

Benefits

• Medical, Dental, Vision
• 401K with company match
• Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers