Sous Chef (Sushi Focus)

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the opening team for Oribu, a brand-new upscale restaurant in the heart of Washington, D.C. as a Sous Chef with a focus on sushi. The ideal candidate will have leadership skills, sushi knowledge, and experience managing a high-energy kitchen.

Requirements

  • Leadership skills
  • Sushi knowledge
  • Experience managing a high-energy kitchen
  • Menu planning
  • Kitchen workflow management
  • Staff training
  • Inventory management
  • Safety and sanitation compliance

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation
  • Paid sick days
  • Paid new child leave
  • Paid holidays
  • Paid family bonding time
  • Adoption assistance
  • Free room nights
  • Discounted and friends & family room rates
  • Tuition reimbursement
  • Free meal during the workday
  • Employee Stock Purchase Plan
  • Discounts at various retailers
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