Sous Chef (Sushi Focus)

Hyatt
Washington, DC
Job Description
Join the opening team of Oribu, an upscale restaurant at the Grand Hyatt Washington hotel in Washington, D.C. as a Sous Chef. This role involves leading and inspiring a kitchen staff to create culinary masterpieces, with a focus on sushi types and rolling techniques.

Requirements

  • Menu planning and plating presentation
  • Ensuring high-quality food production
  • Hiring and training of kitchen staff
  • Collaborating with restaurant operations team
  • Optimizing staff productivity
  • Managing product inventory and orders
  • Ensuring safety and sanitation in the kitchen
  • Monitoring new industry trends
  • Managing scheduling, payroll, coaching, and training

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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