Sous Chef (Sushi Focus)

Hyatt
Washington, DC
Category Hospitality
Job Description
Join us for this incredible opportunity at the Grand Hyatt Washington hotel in Washington, D.C. as a Sous Chef for our brand-new upscale restaurant Oribu. The ideal candidate must have good knowledge of various sushi types and sushi rolling techniques and excellent leadership skills with experience managing a team in a high-energy environment.

Requirements

  • Strong leadership and communication skills
  • Experience working with sushi
  • Passion for creating incredible food that delights and attracts customers
  • Creative and innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience with training, basic financial management, and customer service
  • Proficient in general computer knowledge
  • Ability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays

Benefits

  • Medical/Dental/Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
  • Free room nights after 90 days, discounted and friends & family room rates immediately
  • Tuition reimbursement
  • Free meal during the workday
  • Employee Stock Purchase Plan
  • Discounts at various retailers
  • Growth potential locally and throughout the country
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