Sous Chef (Sushi Focus)

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the opening team for Oribu Restaurant at the Grand Hyatt Washington hotel in Washington, D.C. as a Sous Chef, leading the kitchen staff in creating culinary masterpieces, particularly with a focus on sushi. This role requires excellent leadership skills, knowledge of sushi types, and the ability to work fast and accurately in a high-energy environment.

Requirements

  • Menu planning and plating presentation
  • Ensuring high-quality food production and timely service
  • Hiring and training of kitchen staff
  • Collaborating with restaurant operations team
  • Managing product inventory and orders
  • Ensuring safety and sanitation standards
  • Monitoring industry trends and feedback
  • Managing team members' scheduling, payroll, and development

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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