Sous Chef (Sushi Focus)

Hyatt
Washington, DC
Category Hospitality
Job Description
Join the Grand Hyatt Washington as a Sous Chef for our new restaurant Oribu, and be part of a creative and talented team in the heart of Washington, D.C. We're looking for a leader who can inspire our kitchen staff to create culinary masterpieces, particularly in sushi rolling techniques.

Requirements

  • Leadership skills with experience managing a team in a high-energy environment
  • Good knowledge of various sushi types and sushi rolling techniques
  • Excellent communication, organization, and relationship skills
  • Experience working with sushi
  • Passion for creating incredible food that delights and attracts customers
  • Creative and innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience with training, basic financial management, and customer service
  • Proficient in general computer knowledge

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan (RSP)
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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