Sous Chef (Sushi Focus)

Hyatt
Washington, DC
Category Hospitality
Job Description
Join us for this incredible opportunity at the Grand Hyatt Washington hotel located in the heart of Washington, D.C. as a Sous Chef for our brand-new upscale restaurant Oribu! Lead and inspire our kitchen staff in the creation of culinary masterpieces, with a focus on sushi.

Requirements

  • Menu planning and plating presentation
  • Ensuring food quality and timeliness
  • Hiring and training kitchen staff
  • Collaborating with restaurant operations team
  • Optimizing staff productivity and kitchen workflow
  • Managing product inventory and payroll
  • Ensuring safety and sanitation in the kitchen
  • Monitoring new industry trends and incorporating feedback

Benefits

  • Medical / Dental / Vision insurance
  • 401k
  • Retirement Savings Plan
  • Basic Life insurance
  • Paid vacation, sick days, new child leave, and holidays
  • Paid family bonding time and adoption assistance
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