Sous Chef, TBHC

UT Southwestern Medical Center
Dallas, TX
Category Healthcare
Job Description
Join our team and help launch the first state psychiatric hospital in Dallas-Fort Worth, where innovative caregivers will make a lasting impact on behavioral health in Texas.

Requirements

  • High school diploma or equivalent
  • 5 years food service leadership experience
  • Culinary school or equivalent background and hospital/healthcare experience preferred

Benefits

  • PPO medical plan
  • 100% coverage for preventive healthcare
  • Paid Time Off
  • Retirement Programs through the Teacher Retirement System of Texas (TRS)
  • Paid Parental Leave Benefit
  • Wellness programs
  • Tuition Reimbursement
  • Public Service Loan Forgiveness (PSLF) Qualified Employer
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