Role OverviewA Sous Chef at American Dining Creations will support the Executive Chef and General Manager with executing daily culinary services.
What You Will Do
Assist the General Manager and Executive Chef with all culinary points of service, provide guidance and supervise BOH staff, and ensure recipe standards and food handling safety protocols are met.
Why It Might Be a Fit
The ideal candidate will have prior experience with planning and managing employee schedules, hiring, and staff development, and possess strong time management skills and the ability to multitask in a fast-paced environment.
Requirements
- Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association
- Three years experience in a similar culinary leadership role
- Prior experience with planning and managing employee schedules, hiring, and staff development
- Knowledge of all local and state food safety regulations
- Ability to lift to 50lbs, stand, walk, and bend for daily work schedule
Benefits
- Weekly pay
- 401K with company match
- Employee Assistance Program
- Medical, Prescription, Dental, and Vision Plans, FSA/HSA
- Ongoing training and development programs
- Bonus programs for eligible positions
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