Sous Chef- Temporary Position

Hyatt
San Francisco, CA
Category Food Services
Job Description
Join Hyatt as a Sous Chef- Temporary Position to lead banquet culinary operations, partner with Executive Chef and Executive Sous Chef, and deliver exceptional food quality and presentation standards. This temporary role is responsible for overseeing banquet food production, supporting culinary colleagues, and ensuring seamless execution of meetings, events, and special functions.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
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