Sous Chef- Temporary Position

Hyatt
San Francisco, CA
Category Food Services
Job Description
Join the Grand Hyatt at SFO as a Sous Chef - Banquets, leading the banquet culinary operation and partnering with the Executive Chef and Executive Sous Chef to create exceptional food quality and presentation standards.

Requirements

  • In-depth skills and knowledge of all kitchen operations
  • Strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • Desire to exceed guest expectations in a fast-paced customer service environment

Benefits

  • Paid Time Off
  • 401k Matching
  • Retirement Plan
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