Sous Chef- The Club at Forest Ridge

Bobby Jones Links
Broken Arrow, OK
Category Customer Service
Job Description
The Club at Forest Ridge is hiring a Sous Chef to manage the food and beverage operation, ensure consistency in food taste and presentation, and work closely with the front of the house service team.

Requirements

  • Safe Food Handling Certification
  • Proficiency in Excel, Word, and Club Point of Sales systems
  • Exceptional knowledge of Back of House systems, ordering, and inventory
  • Communication and leadership skills
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