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Sous Chef- The Club at Forest Ridge
Bobby Jones Links
Broken Arrow, OK
Category
Customer Service
Apply for Job
Job Description
The Club at Forest Ridge is hiring a Sous Chef to manage the food and beverage operation, ensure consistency in food taste and presentation, and work closely with the front of the house service team.
Requirements
Safe Food Handling Certification
Proficiency in Excel, Word, and Club Point of Sales systems
Exceptional knowledge of Back of House systems, ordering, and inventory
Communication and leadership skills
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