Sous Chef Viking Public House - Cleveland State University

Aramark
Cleveland, OH
Category Hospitality
Job Description
The Lead Cook will be responsible for preparing food and ensuring food safety, food handling, and sanitation throughout the kitchen at the Viking Public House in Cleveland, Ohio. This involves following recipes, managing staff, and maintaining a clean work environment. Job responsibilities may vary by client and location based on the business needs.

Requirements

  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision
  • Proven knowledge of basic food preparation, cooking methods, and food safety regulations
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills
  • Demonstrates basic physical abilities (lifting, bending, etc.)

Benefits

  • Competitive Pay
  • Equal Employment Opportunity
  • Career Development
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