Role OverviewProvide regional leadership, technical assistance, staff development, and support for ESC-20 clients in the area of child nutrition programs.
What You Will Do
Work cooperatively with the Texas Department of Agriculture (TDA) and Contracting Entities (CEs) in the administration or program operations of the School Breakfast Program (SBP), National School Lunch Program (NSLP), Afterschool Care Program (ASCP), Child and Adult Care Food Programs (CACFP) and other child nutrition programs.
Why It Might Be a Fit
Demonstrate initiative, persistence, and a proactive approach to assigned responsibilities; work under minimal supervision; and promote and support continuous improvement and organizational change.
Requirements
- Bachelor’s degree from an accredited university required
- Three years of relevant experience required, including management of school or institutional food service operations
- Three years of experience training adult learners
- Advanced-level knowledge or skills required in federal child nutrition programs
- ServSafe or related Food Handler certification preferred
- Knowledge of curriculum design and implementation
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