Role OverviewResponsible for preparing meals according to established recipes and standards, and for the daily operations of assigned restaurant. Personally and alongside staff, prepare meals according to established recipes and standards. Supervise and direct the work of the kitchen staff in assigned specialty restaurant.
What You Will Do
Requisition stock according to business needs, ensure food products meet quality standards, keep kitchen and storage areas clean, resolve customer complaints, and maintain licenses and certifications.
Why It Might Be a Fit
Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room, excellent customer service and communication skills, and the ability to stand for the majority of a shift.
Requirements
- Minimum of two (2) years of experience as a Sous Chef or other similar position
- Thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room
- Excellent customer service and communication skills
- Ability to stand for the majority of a shift
- Ability to obtain/maintain necessary licenses and/or certifications
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