Role OverviewThe Specialty Cutter is responsible for cutting and trimming chicken pieces to meet company standards, while ensuring compliance with company safety procedures, customer, and USDA requirements.
What You Will Do
The Specialty Cutter will use knives to cut and trim chicken pieces, read and use scales for sizing products, and monitor product code, weight, and shape requirements.
Why It Might Be a Fit
The ideal candidate will have strong communication skills, decision-making quality, and the ability to work effectively in a team environment.
Requirements
- Must be able to read and understand scale and product numbers
- Must have the ability to make good decisions and communicate effectively with others and leadership team
- Must be able to move, push or pull up to 55 pounds from table to scales at waist level and bend, stoop, walk, stand and work in a cold, wet, noisy, dusty environment for entire shift
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