Staff Dining Room Attendant

Relais & Châteaux
Any Location, VT
Category Food Services
Job Description
Role Overview

Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Attendant to help care for the space where our team gathers for meals and breaks. This role supports the daily staff meal experience by helping prepare, set up, serve, restock, and clean the staff dining area.

What You Will Do

Set up and maintain the staff dining area for daily employee meals, help prepare and serve food, keep the staff lounge clean and stocked, and perform various cleaning and maintenance tasks.

Why It Might Be a Fit

The ideal candidate is friendly, organized, and takes pride in creating a comfortable environment for others. This person should enjoy working around food, keeping spaces clean, and being part of a team that supports the people who support our guests.

Requirements

  • Previous service, kitchen, hospitality, or housekeeping experience preferred
  • Friendly, helpful, and respectful attitude
  • Strong attention to cleanliness and organization
  • Ability to work independently and stay on task
  • Dependable, punctual, and consistent
  • Comfortable standing, walking, lifting, bending, and carrying items during the shift
  • Willingness to help wherever needed
  • Ability to follow food safety and sanitation guidelines

Benefits

  • Complimentary life insurance
  • 401(k) retirement plan with employer match
  • Paid holidays and sick time
  • Employee Assistance Program (EAP) with confidential support and resources
  • Daily staff meal
  • Training, professional development, and tuition assistance
  • Employee referral bonuses
  • Exclusive dining and lodging privileges
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