Role OverviewThe Manager I (MGRI) position assists Branch management in executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.
What You Will Do
Completes opening, daily and closing procedures/checklists, supervises day-to-day activities of associates, assigns work tasks, and ensures all associates take mandated rest breaks and meal periods.
Why It Might Be a Fit
Requires a minimum of 2 years food and beverage, cash handling, and customer service experience, and 6 months supervisory or lead experience in a restaurant or production kitchen.
Requirements
- Minimum of 2 years food and beverage, cash handling, and customer service experience
- Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Ability to converse comfortably with customers
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
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