Role OverviewThe Steakhouse Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience.
What You Will Do
Answer the phone and book reservations, greet guests, escort them to their tables, present menus, and explain daily specials. Maintain an organized and clean host stand, lobby, and entrance area.
Why It Might Be a Fit
A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.
Requirements
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- One (1) year of experience in gourmet, contemporary dining, or high-volume restaurants.
- Must be at least 18 years of age.
- Must possess or obtain a California Food Handler Certification.
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