Role OverviewA Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have refined communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant guest interaction.
What You Will Do
Maintain the cleanliness of all hotel china, silverware, and cookware.
Why It Might Be a Fit
A true desire to satisfy the needs of others, ability to work in a fast-paced environment, flexible scheduling, ability to lift, push, pull a moderate amount of weight, ability to stand for long periods of time and walk moderate distances, refined communication skills.
Requirements
- A true desire to satisfy the needs of others
- Must be able to work in a fast-paced environment
- Flexible scheduling including evenings, weekends, and holidays
- Ability to lift, push, pull a moderate amount of weight (Up to 50lbs)
- Ability to stand for long periods of time and walk moderate distances
- Refined communication skills
- 3 years related hotel experience is preferred
- California Food Handlers Certification required
Benefits
- Flexible work schedules
- Full-time benefit eligibility after 30 days
- Discount hotel stays for colleagues, friends and family
- Tuition reimbursement
- Uniform provided and laundry is taken care of in house
- Complimentary parking in our underground structure
- Complimentary meals during work hours
- Hyatt Perks which includes thousands of national and local partners for various discounts
- Health, Dental, Vision Insurance eligibility after 30 days of employment
- 401(k) Retirement plan & Hyatt stock purchase plan
- Wellbeing program
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