Steward

Troon
Any Location, PA
Category Customer Service
Job Description
Be the backbone of a professional kitchen by supporting the culinary operation at Westmoreland Country Club. The role is essential to the success of the kitchen and dining experience, ensuring cleanliness, organization, and efficiency behind the scenes.

Requirements

  • Strong work ethic and reliability
  • Ability to work efficiently in a fast-paced environment
  • Attention to cleanliness, organization, and safety
  • Willingness to work evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs

Benefits

  • Shift meals provided
  • Uniforms provided
  • Paid training and onboarding
  • Respectful, team-focused work environment
  • Opportunities to grow within the culinary or facilities team
  • Club benefits available for eligible employees
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