Steward

Requirements

• Strong work ethic and reliability
• Ability to work efficiently in a fast-paced environment
• Attention to cleanliness, organization, and safety
• Willingness to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs

Benefits

• Shift meals provided
• Uniforms provided
• Paid training and onboarding
• Respectful, team-focused work environment
• Opportunities to grow within the culinary or facilities team
• Club benefits available for eligible employees