Role OverviewThe company is actively searching for a Steward to accomplish all necessary tasks and responsibilities as required by the Culinary team.
What You Will Do
Maintain a clean and safe work environment, washing dishes, cleaning floors, waste removal, equipment breakdown and upkeep, assist in transporting deliveries, organize incoming deliveries, rotation of storage.
Why It Might Be a Fit
The successful candidate will have excellent attention to detail and communication skills.
Requirements
- High school diploma required
- 1 year of restaurant experience
- Serve-Safe certification
- General knowledge of kitchen equipment, its functions and operational technique
Benefits
- Medical, Dental and Vision Insurance
- Company-Provided Life Insurance
- Voluntary Life Insurance
- Flexible Spending Account (FSA)
- Supplemental Insurance Plans (Accident, Cancer, Hospital, Critical Illness)
- Matching 401(k) Retirement Plan
- Annual Bonus
- Wellness Incentive Program
- Free Onsite Medical Clinics
- Free Onsite Lunch
- Tuition Reimbursement Program
- Trip of a Lifetime
- Paid Parental Leave
- Paid Time Off
- Volunteer PTO
- Employee Assistance Provider (EAP)
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