Role OverviewThe Steward will be responsible for maintaining the cleanliness of the kitchen, dining area, and equipment, adhering to food safety and hygiene standards, and collaborating with the culinary and service teams.
What You Will Do
The Steward will wash dishes, maintain the kitchen, dispose of waste, organize kitchen supplies, clean equipment, and respond to emergencies.
Why It Might Be a Fit
The ideal candidate will have state-issued food handling certifications, be able to read and interpret documents, and have a commitment to maintaining a safe and clean working environment.
Requirements
- state-issued food handling certifications
Benefits
- competitive wages
- up to 3 weeks paid time off annually
- 50% off discount at most New Waterloo restaurants
- health, vision, and dental benefits
- 401K matching
- paid holidays
- volunteer pay
- tuition reimbursement
- referral bonuses
- discounts at our shops, hotels, and local partnerships
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