Steward

Mina Group
Honolulu, HI
Category Hospitality
Job Description
STRIPSTEAK Waikiki is a modern American Steakhouse remixed with Asian influences and Chef Michael Mina's flair, offering an open-air dining room and bar. They are looking for a motivated culinary professional with a strong work ethic and positive attitude to be the foundation of their kitchen team.

Requirements

  • 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
  • Communication skills with management and peers
  • Dependability and accountability
  • Positive and ‘can-do’ attitude
  • Knowledge of kitchen safety protocols
  • Ability to lift 40 pounds
  • Age of at least 16
  • Ability to stand and walk for an extended period

Benefits

  • Competitive pay
  • Medical, dental, and vision coverage
  • Delicious daily family meal
  • Up to 50% meal discount
  • Flexible schedules
  • Career advancement opportunities
  • Progressive development plans
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