Stewarding Lead

Hyatt
St. Louis, MO
Job Description
The Lead Steward or Dishwasher is responsible for maintaining the cleanliness of hotel China, silverware, and cookware, and has good communication skills to understand and complete banquet contracts.

Requirements

  • Minimum 3-5 years in Stewarding or kitchen
  • Able to lift 30 to 50 pounds
  • Team player
  • Good at communication

Benefits

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access and Daily Pay
  • Floating Holiday
  • Complimentary meals
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts
]]>