Stewarding Lead

Hyatt
St. Louis, MO
Job Description
The Lead Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel China, silverware and cookware.

Requirements

  • Minimum 3-5 years in Stewarding or kitchen
  • Able to lift 30 to 50 pounds
  • Team player
  • Good at communication

Benefits

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access and Daily Pay
  • Floating Holiday available upon hire
  • Complimentary meals in colleague Cafe
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world
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