Stewarding Lead

Hyatt
St. Louis, MO
Category Operations
Job Description
The Lead Steward or Dishwasher is responsible for maintaining the cleanliness of hotel China, silverware and cookware, and has good communication skills and ability to lift moderate weight.

Requirements

  • Minimum 3-5 years in Stewarding or kitchen
  • Able to lift 30 to 50 pounds
  • Team player
  • Good at communication

Benefits

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access and Daily Pay
  • Floating Holiday
  • Complimentary meals in colleague Cafe
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts
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