Stewarding Lead

Hyatt
St. Louis, MO
Category Operations
Job Description
The Lead Steward or Dishwasher is responsible for maintaining the cleanliness of hotel China, silverware and cookware, and assisting with banquet contracts.

Requirements

  • Minimum 3-5 years in Stewarding or kitchen
  • Able to lift 30 to 50 pounds
  • Team player
  • Good at communication

Benefits

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access and Daily Pay available!
  • Floating Holiday available upon hire
  • Enjoy complimentary meals in our colleague Cafe for every shift worked
  • Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world
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