Stewarding Lead

Hyatt
St. Louis, MO
Category Operations
Job Description
The Lead Steward or Dishwasher is responsible for coordinating and maintaining the cleanliness of hotel China, silverware and cookware, and has the ability to lift, push and pull a moderate amount of weight.

Requirements

  • Minimum 3-5 years in Stewarding or kitchen
  • Able to lift 30 to 50 pounds
  • Team player
  • Good at communication

Benefits

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access and Daily Pay
  • Floating Holiday
  • Complimentary meals
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan
  • Company match
  • Up to $1,000 in educational assistance
  • Opportunities to work and visit Hyatt Hotels and Resorts
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