Role OverviewThe Stewarding Manager will support the Executive Steward and the F&B leadership team in overseeing all Food and Beverage operations, particularly in the back-of-house areas. This position is responsible for assisting leadership with the oversight of dishwashing-related on-the-job training/efforts of stewarding team members, ensuring that all safety and sanitation standards are always maintained in the dishwashing areas, and overseeing and executing multiple projects in a timely manner.
What You Will Do
The Stewarding Manager will assist in the hiring, training, staffing, and scheduling of stewarding team members, supervise the stewarding team members within the F&B operation, and ensure all stewarding team members have the tools necessary to complete their jobs. They will also engage with venue guests, as well as team members to ensure exceptional hospitality is always received.
Why It Might Be a Fit
The ideal candidate will have 1-2+ years of experience in a leadership role working in a fast-paced hospitality environment, be familiar with Microsoft applications (Word, Excel, and Outlook), and possess excellent organizational skills, experience with ordering and inventory controls, and working knowledge of state and local health code requirements.
Requirements
- Must be a minimum of 18 years of age
- 1-2+ years of experience in a leadership role working in a fast-paced hospitality environment
- Familiar with Microsoft applications (Word, Excel, and Outlook)
- Excellent organizational skills
- Experience with ordering and inventory controls
- Working knowledge of state and local health code requirements
Benefits
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
- We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law
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