Role OverviewThe Stewarding Supervisor will assist in overseeing the day-to-day operations of the Stewarding Department by providing hands on training and maintaining the floor presence throughout their shift.
What You Will Do
This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling and coaching colleagues in the department.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, ability to stand and walk for long periods of time, ability to lift, pull and push a moderate weight (about 50 pounds), and ability to work a flexible schedule, including weekends, mornings, afternoons, evenings and holidays.
Requirements
- Food Handler's Permit
- Previous Stewarding and/or Food & Beverage leadership experience preferred
Benefits
- Medical insurance for you and your dependents for less than $125 per month, after 30 days of employment
- Vision Insurance
- Dental Insurance
- 401(k) & Retirement Savings Plan (RSP)
- Basic Life Insurance
- Short Term Disability Insurance
- New Child Leave & Adoption Assistance
- Paid Time Off
- Vacation Time
- Compassionate Leave
- Jury Duty Leave
- Seattle Paid Sick & Safe Time
- Extended Illness Days
- Employee Assistance Program
- Free Uniforms and Cleaning of your Uniform
- Discounted parking
- Discounted Rooms at any participating Hyatt location starting on your first day of employment
- Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
- Free colleague meals during shift
- Hyatt Colleague discount program
- Tuition Reimbursement
- ORCA Pass subsidy
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