Store Manager

Requirements

• Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining environments.
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.
• Hands-on experience with POS systems, strong cash handling skills required.
• Demonstrated supervisory experience with staff training & development in hospitality or restaurant settings.
• Strong understanding of food safety standards and health regulations; certifications preferred but not required.
• Exceptional leadership skills with the ability to motivate teams and foster a positive work environment.
• Excellent organizational skills with the ability to manage multiple priorities including shift management and inventory control.
• Experience in budgeting, cost control, and financial analysis within a restaurant or hospitality setting is highly desirable.

Benefits

• Employee discount
• Paid time off
• Paid training