Role OverviewSupport the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stocking supplies. Assist in fostering a positive atmosphere with coworkers and customers.
What You Will Do
Maintain a clean kitchen, wash utensils and equipment, stock supplies, sweep and wash floors, assist with unloading deliveries, and maintain a positive attitude with coworkers and customers.
Why It Might Be a Fit
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, this job might be a good fit.
Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with industry best practices
- Previous restaurant dishwashing experience
- Ability to pass a background check
- Valid food safety handler and sanitation certification
Benefits
- Time off for most holidays
- Paid vacations
- Competitive 401K with company match
- Health, dental, vision, and pet insurance
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