Role OverviewResponsible for preparing and producing all foods in the kitchen, following established standards and recipes.
What You Will Do
Prepare meats, fish, vegetables, sauces, salads, and desserts according to recipes and chef's specifications.
Why It Might Be a Fit
Requires excellent knife skills, knowledge of sauces and cooking techniques, and ability to work in a high-pressure environment.
Requirements
- High school diploma or equivalent
- Two years' experience as a Commis Tournant in a high-volume kitchen
- Fluent in English
- Experience preparing breakfast/brunch/lunch/dinner
Benefits
- Dental insurance
- Vision insurance
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