Substitute Parker Barista/Bartender

Requirements

• Requisition of supplies to maintain par stock
• Preparation and service of quality beverages for customers
• Cashiering functions
• Maintain clean and organized storage spaces
• Replenish all service items
• Ensure proper storage of all service items
• Report to the manager on duty any equipment shortage or problems
• Load and unload dishwasher with glassware
• Fill the ice wells as needed
• Retrieve food from kitchen
• Take orders from the guests at the bar and record them on checks
• Prepare all beverage and food orders for guests
• Regularly clean and maintain all areas of the bar
• Follow all proper bar opening and closing procedures
• Bus tables, as needed
• Acquire change from head cashier at the beginning of every shift
• Maintain bank according to cash handling policy
• Ring up the checks and post all checks in MICROS
• Verify guest room numbers before closing the checks
• Verify mode of payment and receives clearance on credit card purchases before closing the check
• Prepare and close the bill (check) for the bar guests only
• Close bar
• Balance cash receipts at the end of shift and prepare the recap sheets according to hotel policy and standard
• Maintain key to secure box

Benefits

• Competitive salary range
• Benefits package
• Training opportunities
• Opportunities for advancement