Summer Seasonal Food and Beverage Manager

Hyatt
South Lake Tahoe, CA
Category Hospitality
Job Description
Hyatt Regency Lake Tahoe Resort is seeking a Seasonal Food & Beverage Manager to oversee poolside food and beverage service during the summer season.

Requirements

  • Previous Food & Beverage leadership experience
  • Ability to lead in a high-volume outdoor environment
  • Strong guest service and problem-solving skills
  • Knowledge of food safety and alcohol service standards
  • Flexible availability

Benefits

  • Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide
  • Free colleague meals during shifts
  • Team celebrations and engagement events throughout the season
  • Potential for continued employment after the season.
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