Summer Seasonal Food and Beverage Manager

Hyatt
Any Location, NV
Category Hospitality
Job Description
Hyatt Regency Lake Tahoe is seeking a Seasonal Food & Beverage Manager to oversee daily poolside food and beverage service, ensure efficient operations, and provide exceptional guest experiences during the resort’s busy summer season.

Requirements

  • Previous Food & Beverage leadership experience
  • Ability to lead in a high-volume outdoor environment
  • Strong guest service and problem-solving skills
  • Knowledge of food safety and alcohol service standards

Benefits

  • Discounted hotel night stays and Friends & Family room rates at Hyatt hotels worldwide
  • Free colleague meals during shifts
  • Team celebrations and engagement events throughout the season
  • Potential for continued employment after the season.
]]>