Sun Valley Lodge F&B Manager

Requirements

• Train and manage staff
• Schedule staff according to reservations, hotel occupancy, and/or forecast skier visits
• Track daily labor and maintain timekeeping using Kronos
• Order products and supplies for FOH
• Train staff with the proper technique of Sun Valley Resort Service Standards
• Knowledge of wines and how to best serve them, including understanding appropriate pairings
• Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies
• Address complaints and resolve problems